Like the title says, what's your favorite food or dish that you just can never get enough of?

Mine?  Well I'd probably say chili.

 


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on Mar 04, 2014

Homemade vegetable beef soup.

on Mar 04, 2014

Oven Grilled in a tray; sliced potatoes & onion with 5dl of cream served with Tender  Filet of beef + Redwine-truffle sauce.

Or Szechuan dishes with Jasmine rice 

on Mar 04, 2014

Pot Roast with potatoes, carrots, onions and celery and some fresh sourdough bread with butter.

on Mar 04, 2014

My smoked BBQed spareribs. If you smoke then BBQ w/ charcoal no restaurant can touch them.

on Mar 04, 2014

A medium well Filet Mignon and lobster tail. Problem is, I can't remember the last time I had them, so I have to settle for Lobster bites at Long John Silvers when they have them.

 

But then again, I like a lot of Mexican food, and Italian food, and Greek food too, (sorry, but no lambs brain).

on Mar 04, 2014

Mine? Well I'd probably say chili.

Hmmm...

 

Mine?

on Mar 04, 2014

Mine is called a "marriage-soup". There are a lot of different variations of it, depending on where you live, but the one I know contains liver dumplings, semolina dumplings, bone marrow dumplings, and (optionally) fried batter pearls.

The only part about it I don't like is the name. It's just... depressing.

on Mar 04, 2014

Wow. tough question to answer. So many great foods, even though i am usually bit conservative in this regard. 

Anyway, in general i like those variations of chinese foods, i mean pieces of chicken/turkey breasts with rice, vegetables and some kind of sauce...and corn! i like sweet corn.   

on Mar 04, 2014

Steak & Chips ....

on Mar 04, 2014

Baby Back Ribs.

I crockpot them for 6 hours in Sweet Baby Ray's BBQ sauce, a little apple juice, and onions until they're fall off the bone tender, then move them to the grill where I put a BBQ sauce glaze on them. Served with cole slaw, grilled corn on the cob, and baked beans.

 

Had them today as a matter of fact, all but the corn. Lisa and I could only eat like one or two ribs, but everyone else ate heartily.

on Mar 04, 2014

salmon sashimi with soy/wasabi dip..

 

DPCloud
My smoked BBQed spareribs. If you smoke then BBQ w/ charcoal no restaurant can touch them.

ain't that the truth.... just started BBQ smoking... on our second smoking... and addicted... wow.. the flavour......

 

LightStar
(sorry, but no lambs brain).

love lambs brains... crumbed and with bacon....     and tripe... in a parsley white sauce.... and cow and lamb's tongues...

 

everyone's favourites sound delicious...the marriage soup I've never heard of though... can't quite imagine it... but love bone marrow... tastes similar to fish eyes...

 

 

on Mar 04, 2014

Fish and Chips.  Sounds simple, but rarely found fresh and properly executed.

on Mar 04, 2014

channa masala (chick pea curry)

on Mar 04, 2014

Meatloaf, garlic mash potatoes & crushed corn.

Cabbage, sausage & potatoes.

Pork, sour kraut & mashed potatoes.

Potato & bacon soup.

Beef stew & dumplings.

Stuffed peppers.

Steak & potatoes.

Chili.

Pot roast.

Baby back ribs.

Chicken noodle soup.

Just for starters. I make all these things myself. I usually use a 16 quart pot to make most of them in.

on Mar 05, 2014

Pizza. Always pizza.

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